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Jam, "Blackberry" | Imladris Farm

$8.99

12 ounces

1 left

Blackberries, long a summer staple across the south. Proliferating in a variety of soils, productive anywhere they can reach sunshine, blackberries have sustained southern farmers in good years and bad, providing nutrition for the table, fresh fruit for the market, cobblers, jams and wine for friends.


Imladris Farm

Locally grown. Carefully cooked. Lovingly presented.

Imladris Farm, owned and operated by Walter, Wendy, and Andy Harrill, is a small family-owned farm focusing on sustainable agriculture. The farm is their re-creation of Walter’s great-grandparents’ farm. Since inheriting the farm in 1997, they’ve found numerous fruit trees, including apple and plum trees, nut trees, raspberry bushes, gooseberry bushes, and more. They’ve made it their goal to return to earlier, simpler methods of agriculture and living. They feel strongly that plants and animals, if supported and nurtured, will produce high-quality yields that are unavailable through conventional, commercial means. Their farm is located southeast of Asheville, in the small mountain community of Fairview

Ingredients: Blackberries, Sugar, Pectin

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