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Laura Hearn and Will Kornegay, a brother and sister team in North Carolina, started their careers in the fresh produce industry. They quickly became aware of the vast amounts of perfectly health fruits and vegetables that are discarded just because of their odd shape, size or imperfections.
They made it their mission to find innovative ways to use farmer's "excess" to create simple and healthy foods for consumers. In 2017, they co-created a company called Glean successfully developing a full line of clean foods. In 2019, they formed Ripe Revival to focus on creating functional foods with the nutrient-density of agricultural products. By utilizing ground-breaking technology, they are starting a "Ripe Revival" and changing the way foods are made.
Store in a cool, dark, well-ventilated place. Many growers say winter squash gets sweeter when stored for a week or so before being eaten.