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Lasagna, "Veggie" | The Sweet Monkey


5 left

3 delicious pounds of sautéed zucchini, portobella mushrooms, and spinach, layered with melty cheese and lasagna noodles. Its what the whole family is craving for dinner! Delivered Frozen

Heating Instructions:
Heat oven to 375 degrees, cover the tray with plastic wrap and foil. Place Container on a baking sheet. Bake for 55 to 60 minutes. Remove the foil/plastic wrap after 35 minutes. 

The Sweet Monkey

Founded by passionate baker Hollie West, The Sweet Monkey Bakery & Café has earned acclaim as a culinary gem. Hollie's journey began in Maui, Hawaii, where her childhood love for baking flourished. After honing her skills and earning a culinary arts degree from the Art Institute of Seattle, she launched Sweet Monkey in 2003. In 2014, her dream fully realized with the Marshall, North Carolina café's opening. Situated in the scenic Blue Ridge Mountains, the café offers a diverse menu, including breakfast, lunch, dinners, and weekend brunches. Hollie's commitment to using fresh, homemade ingredients ensures an unparalleled dining experience. With unwavering dedication, Sweet Monkey has blossomed into a culinary haven, delighting customers with each homemade creation.

Cheese – Low Moisture Mozzarella Cheese, Low Moisture Part-Skim Mozzarella, Provolone, Grated Parmesan, Grated Romano (Pasteurized Milk, Cultures, Enzymes, Salt, Pasteurized Part-Skim Milk, Pasteurized Part-Skim Cow’s Milk) Powered Cellulose, Natamycin, Potassium Sorbate, Ricotta, Eggs, Parsley, Salt and Pepper,

Pasta – Semolina (wheat), Durum wheat Flour, Eggs

Sauce – Crushed Tomatoes (vine-ripened unpeeled tomatoes, tomato puree, salt, citric acid) Fresh Garlic, Fresh Yellow Onions, Corn Oil, Dried Basil, Dried Oregano, Crushed Red Pepper Flakes

Sauteed Zucchini, Portobello Mushrooms and Spinach

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