Cheese – Low Moisture Mozzarella Cheese, Low Moisture Part-Skim Mozzarella, Provolone, Grated Parmesan, Grated Romano (Pasteurized Milk, Cultures, Enzymes, Salt, Pasteurized Part-Skim Milk, Pasteurized Part-Skim Cow’s Milk) Powered Cellulose, Natamycin, Potassium Sorbate, Ricotta, Eggs, Parsley, Salt and Pepper,

Pasta – Semolina (wheat), Durum wheat Flour, Eggs

Sauce – Crushed Tomatoes (vine-ripened unpeeled tomatoes, tomato puree, salt, citric acid) Fresh Garlic, Fresh Yellow Onions, Corn Oil, Dried Basil, Dried Oregano, Crushed Red Pepper Flakes

Sauteed Zucchini, Portobello Mushrooms and Spinach