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Heat oven to 375 degrees, cover the tray with plastic wrap and foil. Place Container on a baking sheet. Bake for 55 to 60 minutes. Remove the foil/plastic wrap after 35 minutes.
Cheese – Low Moisture Mozzarella Cheese, Low Moisture Part-Skim Mozzarella, Provolone, Grated Parmesan, Grated Romano (Pasteurized Milk, Cultures, Enzymes, Salt, Pasteurized Part-Skim Milk, Pasteurized Part-Skim Cow’s Milk) Powered Cellulose, Natamycin, Potassium Sorbate, Ricotta, Eggs, Parsley, Salt and Pepper,
Pasta – Semolina (wheat), Durum wheat Flour, Eggs
Sauce – Crushed Tomatoes (vine-ripened unpeeled tomatoes, tomato puree, salt, citric acid) Fresh Garlic, Fresh Yellow Onions, Corn Oil, Dried Basil, Dried Oregano, Crushed Red Pepper Flakes
Sauteed Zucchini, Portobello Mushrooms and Spinach