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Lentils, "French Green" | Timeless Natural Food


1 lb

2 left

French Green Lentils are stunning blue-green mottled seeds reminiscent of round stones polished smooth by mountain streams. Given their smooth texture, spicy flavor notes, and ability to hold their shape when cooked, it’s no wonder that this variety has been the lentil-of-choice for gourmet European and American chefs.

Traditionally grown in le Puy region of south central France, these French Green Lentils are exceptionally well suited to Montana, where its cool, dry environment accentuates their beauty and flavor.

Our French Green Lentils cook in 20-25 minutes and are recommended for exquisite soups, or in cold or warm salads. Make enough for leftovers, because these lentils hold up well for days.

Timeless Natural Food

Now in their third decade, Timeless remains committed to sustainable agriculture, good health, and the local community. With the help of Stranie Ventures, LLC, a Montana-based green investment fund, they upgraded their facilities again with the purchase of a seed processing facility in the small town of Ulm, Montana.

This move greatly expanded production capacities and capabilities, supporting the expansion of new markets and sustainable farming practices for family farmers throughout Montana and the region.

The facilities also allow Timeless to informally and formally partner with other compatible Montana sustainable agriculture businesses. Timeless is proud to be the home for Eighth Wonder – an heirloom rice business created by Montana native and former Peace Corp volunteer Mary Hensley to support a cooperative of more than 200 indigenous farmers who farm the incredibly beautiful, and environmentally-sensitive, terraces in the Philippines.

Beyond our production capabilities, at Timeless, they are implementing a sustainability strategy which clearly identifies ways they can reduce the environmental footprint on the planet. Internally, they have a policy for reusing and recycling cardboard, plastic, wood, and metal.

Additionally, they provide a safe and fun workplace, offer employee and producer ownership, mentor other small environmentally-conscious businesses, and promote sustainable agriculture education for both children and adults.

Ingredients: dried french green lentils

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