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Mushrooms, "Lions Mane" | Black Trumpet

$10.99

8oz

18 left

Black Trumpet Farm

Jay and Gwen, Asheville residents for over 15 years, bring a wealth of knowledge in permaculture, agro-ecology, and plant biology. Gwen's farming journey began in 2006 at the Aprovecho Institute in Oregon before relocating to Asheville. With a background in woodworking, permaculture design, and a B.S. in Biology, she's pursuing a Master's in Horticulture. Jay, hailing from Marion, NC, combines a UNCA Photography degree with civil engineering expertise. Both avid mushroom identifiers at the Asheville Mushroom Club, they're committed to promoting community food security through affordable, medicinal, and nutritious mushrooms, while bolstering the local food economy and preserving resources in their bioregion.

Store unwashed mushrooms in a paper bag and add a semi-damp paper towel to the bag to keep the mushrooms from drying out. Check the paper towel every few days and re-dampen as needed. 

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