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Mandala's ceremonial cacao is our beloved cacao, supporting agrarian communities who love their beautiful cacao trees. We take whole, uncooked and fermented beans and slowly stone grind them to the perfect silky smooth drinking chocolate. We give 10% of our profits to Environmental Conservation around the globe. Please check out our projects and follow us on social media! Crafted Lovingly at Mandala Springs Ecovillage and Retreat Center Mother Cacao, please open our Heart to the world community, to our sacred part may abundance grow with every prayer And our Actions imbued with love and with care for generations here and for those yet to come let us join now together and remember we're one! Rob Lenfestey, Founder
Ingredients: 100% raw stone-ground cacao
Rob Lenfestey, founder of Mandala Chocolate, makes chocolate for health, vitality and adventure. All bars are certified organic, using fair trade cacao and the finest superfoods and herbs that are sustainably-grown or ethically wildcrafted.
Mandala is a certified B-Corporation, pays fair wages, sources directly, and is committed to transparency. They believe that chocolate, an ancient sign of abundance and good fortune, is the perfect vehicle for changing the world and living our greatest dreams. This community of chocolate makers—the farmers, the dreamers and innovators involved in creating Mandala chocolate—pour love and inspiration into each bar. You can taste the love in every bite.