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Mandala’s Vanilla Orchid takes some of the highest quality vanilla and mixes it with the highest quality chocolate for a pure, silky smooth and delicious raw chocolate bar. Ingredients are sourced from the best cacao and vanilla farms possible with attention to with environmental sustainability and fair work and wage practices. This way we ensure that our handmade chocolate is the highest quality. From Bean to Bliss, From Our Heart to Yours.
Rob Lenfestey, founder of Mandala Chocolate, makes chocolate for health, vitality and adventure. All bars are certified organic, using fair trade cacao and the finest superfoods and herbs that are sustainably-grown or ethically wildcrafted.
Mandala is a certified B-Corporation, pays fair wages, sources directly, and is committed to transparency. They believe that chocolate, an ancient sign of abundance and good fortune, is the perfect vehicle for changing the world and living our greatest dreams. This community of chocolate makers—the farmers, the dreamers and innovators involved in creating Mandala chocolate—pour love and inspiration into each bar. You can taste the love in every bite.
Ingredients: Cacao, Coconut Palm Sugar, Vanilla, Sea Salt