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Mexi Mac & Cheese | The Sweet Monkey


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Enriched macaroni, unsalted butter, whole milk, half & half, heavy cream, cream cheese, kosher salt, black pepper, Mexican blend cheese, green chiles, jalapenos, queso fresco, topped with panko bread crumbs! 8x8 tray 

Delivered Frozen

Heating Instructions:
Thaw, Remove from plastic bag, place on a baking sheet in a 350 degree oven. Bake for about 30 minutes until HOT! Enjoy!

The Sweet Monkey

Founded by passionate baker Hollie West, The Sweet Monkey Bakery & Café has earned acclaim as a culinary gem. Hollie's journey began in Maui, Hawaii, where her childhood love for baking flourished. After honing her skills and earning a culinary arts degree from the Art Institute of Seattle, she launched Sweet Monkey in 2003. In 2014, her dream fully realized with the Marshall, North Carolina café's opening. Situated in the scenic Blue Ridge Mountains, the café offers a diverse menu, including breakfast, lunch, dinners, and weekend brunches. Hollie's commitment to using fresh, homemade ingredients ensures an unparalleled dining experience. With unwavering dedication, Sweet Monkey has blossomed into a culinary haven, delighting customers with each homemade creation.

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