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Microgreens, "China Rose Radish" | Sprout Culture
$6.99
1 Pint
Uses: Perfect for adding a spicy touch to salads, tacos, sandwiches, and as a dynamic edible garnish. Deep green leaves with striking, rose-hued stems.
Flavor: Crisp texture with a spicy radish kick
Health Benefits: China Rose Radish microgreens are packed with essential nutrients, including vitamins A, B, C, E, and K, as well as minerals like iron, calcium, and magnesium. They are known for their antioxidant properties, which can support immune health, reduce inflammation, and potentially aid in detoxifying the body.
Care Instructions: Keep in the fridge until ready to eat. Lightly rinse and enjoy! Keeps up to 3 weeks refrigerated.
Supplier/Grower: Based out of Asheville, North Carolina, Sprout Culture is a cultural change movement offering super-healthy, organic living foods that kids and adults love to eat!
Farm Practices: Our farming practices are inspired by our desire to grow as natural and clean a product as possible. Throughout every step of our growing process, and in every one of our operational systems, we ask if it is taking us closer to Mother Nature, or moving us farther away. We only support practices that bring us closer to our roots!
Flavor: Crisp texture with a spicy radish kick
Health Benefits: China Rose Radish microgreens are packed with essential nutrients, including vitamins A, B, C, E, and K, as well as minerals like iron, calcium, and magnesium. They are known for their antioxidant properties, which can support immune health, reduce inflammation, and potentially aid in detoxifying the body.
Care Instructions: Keep in the fridge until ready to eat. Lightly rinse and enjoy! Keeps up to 3 weeks refrigerated.
Supplier/Grower: Based out of Asheville, North Carolina, Sprout Culture is a cultural change movement offering super-healthy, organic living foods that kids and adults love to eat!
Farm Practices: Our farming practices are inspired by our desire to grow as natural and clean a product as possible. Throughout every step of our growing process, and in every one of our operational systems, we ask if it is taking us closer to Mother Nature, or moving us farther away. We only support practices that bring us closer to our roots!
Sprout Culture
Sprout Culture, nestled in West Asheville's Smith Mill Works agri-community, grows microgreens with a mission. Their farming ethos revolves around freshness and sustainability, ensuring year-round access to ultra-healthy, organic microgreens. Founded by Jesah Segal, whose upbringing in a family microgreen business sparked a passion for living foods, Sprout Culture aims to promote a shift towards a "living food culture." From its inception in a hallway closet to its current 1,050 sq ft. facility known as the "Sprout House," it has emerged as one of North Carolina's largest certified-organic urban vertical microgreen farms. With a commitment to natural and clean growing methods, Sprout Culture offers nutritious and delicious options for all ages, inspiring a healthier way of eating.Ingredients: 1 dry pint of China Rose radish microgreens.
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