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Chocolate, "Milk Sipping" | French Broad Chocolate

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Our brown butter milk chocolate is transformed into tiny, meltable dots in our Milk Chocolate Sipping Chocolate. Made with the finest direct-trade cacao, organic sugar, and natural ingredients, our pure, delicious sipping chocolates aren't to be confused with mass-produced hot cocoa and are the foundation of our famous Liquid Truffle! Each 6oz jar includes recipes for hot chocolate and our Liquid Truffle on the back.

Each jar makes approximately 6 servings.

Ingredients: Sugar*, Cacao, Cacao Butter*, Non-Fat Dry Milk*, Butter (Milk)*
* organic

Made in a facility that handles tree nuts, wheat, milk, eggs & peanuts. May not be suitable for people with allergies to these foods.

French Broad Chocolate

French Broad Chocolates handcrafts artisanal chocolates and pastries featuring superb local and organic ingredients. The owners, Jael and Dan Rhatigan, learned chocolate making from the ground up (literally). They started their chocolate journey in Costa Rica, where they bought and breathed life into an abandoned cacao farm. Not long afterward, they opened Bread and Chocolate, a restaurant on the Caribbean coast. In 2006, they moved to Asheville (lucky us), intent on making their own chocolates.

The fruits of their labors can be gauged by the long lines you see on South Lexington outside their chocolate shop, French Broad Chocolate Lounge, on just about any night in Asheville. At the Chocolate Lounge, you can nibble a piece of chocolate cake while sipping a glass of Pinot Noir or enjoy a dense cacao nib brownie perfectly complementing the creamy stout set in front of you. Their latest venture has been establishing their very own “from the bean” chocolate-making factory. Drop by 821 Riverside Dr. Suite 199 for a tour to see how real chocolate is made.

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