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Miso, "Mellow White" | Miso Master


Miso Master Organic Mellow White Miso is one of our Short-Term miso varieties. These misos have their own unique position in the miso universe; in many ways this position is the mirror opposite of the Long-Term Aged Misos. Short-Term Aged or Mellow Misos have more rice koji (grain inoculated with aspergillus spores) than soybeans in their ingredient mix because they are designed to ferment quickly as the aspergillus mold moves quickly through the abundant starches in rice transforming them into simple sugars. Short-Term miso also have much less salt in their ingredient mix, thereby retarding the fermentation process much less than in the Long-Term Aged Misos.

Certified Plastic Neutral, USDA Certified Organic, Certified Kosher, Non-GMO Verified, NSF Certified Gluten-Free, Vegan, Local

Made in USA.
Aged a minimum of 30 days.

Miso Master

In 1979 American Miso Company was founded with the mission of producing traditional handmade miso in the United States. Great Eastern Sun Trading Company was established in 1981 for the purpose of distributing both American Miso Company's Miso Master Organic handmade miso and healthy, traditional imported Asian foods that are vitally important to a natural foods diet.

Miso Master Organic Misos are produced by traditional means, using domestically sourced grains and beans and handmade koji. Miso Master Organic Misos are naturally aged without temperature control, yeast accelerants, or preservatives used by many commercial miso makers. Our other brands, Emerald Cove, Emperor's Kitchen, Organic Planet, Sushi Sonic, Sweet Cloud, and Haiku contribute to our mission of bringing only the best Asian foods and condiments to market. For more than 40 years, we've remained committed to the ideals with which we began: to provide the highest quality natural and organic foods for the health of ourselves and our planet!

Ingredients: Organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores.

Unpasteurized, refrigerate. Refrigerated shelf life about 18 months.

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