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Miso, "Traditional Red" | Miso Master

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Miso Master Organic Traditional Red Miso is aged naturally without temperature control for 12 months in our four-ton, hand-crafted Cypress, Redwood, or Fir barrels. The high soybean content in relation to the rice koji (grain innoculated with aspergillus spores) makes it necessary to age this variety through four full seasons because soybeans are more difficult to ferment, with their high protein and fat content, than the high-carbohydrate grains. This gives the aspergillus spores and lactobacillus bacteria sufficient time to completely break down the complex protein and fat molecules into their more digestible constituents. 

Certified Plastic Neutral, USDA Certified Organic, Certified Kosher, Non-GMO Verified, NSF Certified Gluten-Free, Vegan, Local

Made in USA.
Aged a minimum of 12 months.

Miso Master

Located in Rutherfordton, North Carolina, Miso Master has been a pioneer in producing traditional handmade miso since 1979. Distributed by Great Eastern Sun Trading Company, Miso Master® organic miso paste is crafted using traditional Japanese methods and handmade koji, allowing natural fermentation without yeast accelerants or preservatives. Complemented by other brands like Emerald Cove®, Emperor's Kitchen®, and HealthSavor®, Miso Master remains steadfast in its mission to provide the highest quality natural and organic foods. With a commitment to sourcing responsibly and fostering inclusivity in the workplace, Miso Master embodies tradition, quality, and sustainability, offering healthful products for consumers while minimizing environmental impact.

Ingredients: Organic soybeans, organic rice koji, sun-dried sea salt, Blue Ridge Mountain well water

Unpasteurized, refrigerate. Refrigerated shelf life about 18 months.

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