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Miso, "Traditional Red" | Miso Master

$5.99


Miso Master Organic Traditional Red Miso is aged naturally without temperature control for 12 months in our four-ton, hand-crafted Cypress, Redwood, or Fir barrels. The high soybean content in relation to the rice koji (grain innoculated with aspergillus spores) makes it necessary to age this variety through four full seasons because soybeans are more difficult to ferment, with their high protein and fat content, than the high-carbohydrate grains. This gives the aspergillus spores and lactobacillus bacteria sufficient time to completely break down the complex protein and fat molecules into their more digestible constituents. 

Certified Plastic Neutral, USDA Certified Organic, Certified Kosher, Non-GMO Verified, NSF Certified Gluten-Free, Vegan, Local

Made in USA.
Aged a minimum of 12 months.

Miso Master

In 1979 American Miso Company was founded with the mission of producing traditional handmade miso in the United States. Great Eastern Sun Trading Company was established in 1981 for the purpose of distributing both American Miso Company's Miso Master Organic handmade miso and healthy, traditional imported Asian foods that are vitally important to a natural foods diet.

Miso Master Organic Misos are produced by traditional means, using domestically sourced grains and beans and handmade koji. Miso Master Organic Misos are naturally aged without temperature control, yeast accelerants, or preservatives used by many commercial miso makers. Our other brands, Emerald Cove, Emperor's Kitchen, Organic Planet, Sushi Sonic, Sweet Cloud, and Haiku contribute to our mission of bringing only the best Asian foods and condiments to market. For more than 40 years, we've remained committed to the ideals with which we began: to provide the highest quality natural and organic foods for the health of ourselves and our planet!

Ingredients: Organic soybeans, organic rice koji, sun-dried sea salt, Blue Ridge Mountain well water

Unpasteurized, refrigerate. Refrigerated shelf life about 18 months.

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