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Cabbage, "Napa"


1 Head

Olivette Farm

Connecting people to organic food is their passion; making sure the food is nutrient rich and sustainably produced is their intention, along with helping people nourish the natural relationship we share with the land. Lauren and Daniel have been farming in Western North Carolina for five years. Prior to farming in WNC, Lauren farmed on multiple operations while traveling to further her ecological education: these ventures found her up and down the coast of California and in Central America during a period of 6 seasons. Before farming in WNC, Daniel farmed 2 years in Long Island, NY, 2 years in Northern California and 4 painstakingly humid high school summers in the tobacco fields of Eastern North Carolina. Combining egalitarian mindsets with the passion to understand a way towards healthy living, Lauren and Daniel find joy in growing food for the local community.

Can be left out on a cool counter for up to a week, otherwise, put the cabbage in the refrigerator crisper otherwise. Store whole and unwashed until ready to use. 

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