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Nut Butter, " Vanilla Caramel, Almond & Cashew" | Big Spoon
$13.99
Caramel. Just the word can stir one’s cravings for something warm and buttery. Several years and dozens of test batches in the making, our first take on a caramel nut butter – Vanilla Caramel Almond & Cashew Butter – has lingered in all of our memories. Now, nine months later, we don't have to spend time with it only in our dreams (although we will probably still dream about it!). Vanilla Caramel is now a member of our permanent lineup!
This gorgeous nut butter is chock-full of Organic cashews, heirloom Mission almonds, Organic maple syrup, Organic coconut nectar, vanilla, and a touch of Jacobsen sea salt for a combination that's all things indulgent, comforting, and downright delicious. Plus, our duo of maple syrup and coconut nectar marry to create a rich and toasty caramel taste that's 100% vegan and free of refined sugars, so the only thing you need to worry about is how quickly you can get your next jar.
Allergen info: Contains almonds, cashews, and coconut. May contain traces of peanuts and other tree nuts.
Big Spoon Roasters
A lifelong peanut butter lover, co-founder Mark first tried making his own in 1999 while living in a rural farming community in Zimbabwe, where he was a Peace Corps Volunteer. In the fall of 2010, Mark was inspired to recreate his unforgettable peanut butter experiences he had in Africa, so he started roasting nuts and milling them into fresh nut butters in his home kitchen. Excited to share these foods with others and turn these passions into a business, Mark and his wife, Megan, started Big Spoon Roasters in January 2011.Big Spoon’s philosophy about food is based on the belief that food matters. It matters to our health, our happiness, and the well being of our planet. Food should be delicious, nutritious, and good for all those involved in producing it. For us, cooking and sharing food with others is a great joy. That’s why Big Spoon make all of their nut butters and bars in-house, pay their team a living wage, and offer robust employee benefits including subsidized health insurance, a monthly wellness stipend, and CSA reimbursement. Big Spoon Roasters sources ingredients from only trusted, transparent farms and producers that share their philosophy. Big Spoon is honored to work with a number of like-minded organic growers and food producers, and they all help each other by collectively growing the demand for higher quality, sustainable agriculture. They also proudly work with Bee Friendly Certified almond growers in California; pecan farmers in Georgia; ginger farmers in Fiji; sorghum farmers in Tennessee; and many more talented food producers they consider partners in a mission to set new standards for ingredient integrity, flavor, and freshness.
Heirloom Mission Almonds, Organic Cashews, Organic Maple Syrup, Organic Coconut Nectar, Vanilla, Jacobsen Sea Salt.
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