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Black Ceylon-Style Tea
This loose leaf tea has been awarded first place for the best Rwandan tea at the North American Tea Conference. The tea has excellent flavor, a bright orange color and unique character, with sweet, round and nutty notes. It refreshes the palate served alone and has hints of a high-grown Ceylon. The tea is hand-picked and grown at an elevation between 1,700-2,000 meters. It is processed in traditional tea rollers using seasoned timber tables and battens.
Recommended serving size 2.5 grams. Steep @ 180 degrees for 4 minutes. 1 tin contains 20+ servings.
For an incredible cold steep tea, use 4 grams per serving. Steep in the fridge for 4-5 hours.
This company is based in Asheville, NC and works closely with 501c3 social sector organization, Africa Healing Exchange (AHE). By partnering with genocide survivors and their families in Rwanda, we are creating an innovative and sustainable model to be replicated throughout East Africa and the world, for greater resilience and harmonious living.
Certified Organic. Certified Fair Trade. Certified WBENC.
The purchase of this product helps to support a community of 100,000 people in Rwanda.
Sara Stender is the Founder and Executive Director of Asheville-based nonprofit organization Africa Healing Exchange (AHE) and the owner of 3 Mountains. She is a passionate global activist and social entrepreneur and is building these organizations with the intention of making a great positive impact on all people involved. She has been working with the people of Rwanda for a decade, creating a vehicle that would support total health for marginalized women, offering resources for overcoming trauma in a post-genocide Rwanda, and to create new economic opportunities for overcoming poverty. In the photo, Sarah is with Beatrice, one of her tea partners in Rwanda. Beatrice teaches tea plucking on Crop to Cup tours.
Under the brand name TÎma (pronounced Tee-mah and meaning ‘heart’ in Kinyarwandan), 3 Mountains sells organically grown, fair trade loose leaf tea from Rwanda, as well as an organic energy drink, Silverback on Tap™. The tea is some of the best in the world and the fields where it is grown have never seen pesticides.