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Tea, "Black" | Tima Tea

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Black Ceylon-Style Tea
This loose leaf tea has been awarded first place for the best Rwandan tea at the North American Tea Conference. The tea has excellent flavor, a bright orange color and unique character, with sweet, round and nutty notes. It refreshes the palate served alone and has hints of a high-grown Ceylon. The tea is hand-picked and grown at an elevation between 1,700-2,000 meters. It is processed in traditional tea rollers using seasoned timber tables and battens. 

Recommended serving size 2.5 grams. Steep @ 180 degrees for 4 minutes. 1 tin contains 20+ servings.
For an incredible cold steep tea, use 4 grams per serving. Steep in the fridge for 4-5 hours.

This company is based in Asheville, NC and works closely with 501c3 social sector organization, Africa Healing Exchange (AHE).  By partnering with genocide survivors and their families in Rwanda, we are creating an innovative and sustainable model to be replicated throughout East Africa and the world, for greater resilience and harmonious living.

Certified Organic. Certified Fair Trade. Certified WBENC.
The purchase of this product helps to support a community of 100,000 people in Rwanda.


Sarilla is based in Asheville, NC and makes a sparkling ready-to-drink, alcohol-free beverage and provides premium loose leaf tea. We partner directly with farmer cooperatives and grow many of our ingredients on our regenerative farm in Rwanda. We are certified organic, fair trade, kosher and woman-owned/operated.

See founder Sara Delaney's TED Talk!

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