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Miso Master Organic Miso Tamari is a type of soy sauce made as a by-product of fermenting miso. It is quite distinctive, with a complex, rich flavor and a thick consistency. As a true tamari, it has a very dark color and an almost smoky flavor, and can be used as a dip, marinade, or baste; it is also used as a component in other sauces and dips. Miso Master® Organic Miso Tamari is wheat-free, making it ideal for anyone on a gluten-free diet. It is simply delicious!
Filtered water, organic red miso tamari [organic soybeans, organic handmade rice koji (organic partially polished brown rice, Aspergillus oryzaespores), and sea salt.
Refrigerate after opening.