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Miso Master Organic Miso Tamari is a type of soy sauce made as a by-product of fermenting miso. It is quite distinctive, with a complex, rich flavor and a thick consistency. As a true tamari, it has a very dark color and an almost smoky flavor, and can be used as a dip, marinade, or baste; it is also used as a component in other sauces and dips. Miso Master® Organic Miso Tamari is wheat-free, making it ideal for anyone on a gluten-free diet. It is simply delicious!
Great Eastern Sun
Specializing in natural Asian foods. Proud distributors of Miso Master Organic Miso handcrafted in North Carolina.
Great Eastern Sun is one of only a handful of American companies who are Certified Plastic Neutral by rePurpose Global. Sustainability is important to us, and while we haven't been able to remove plastic entirely from our product lines, we have committed to reducing our impact by pursuing Plastic Neutral Certification with rePurpose Global. Our partnership repurposes plastics bound for the ocean and supports additional uses for these materials in under-developed nations to reduce waste. Our commitment to plastic neutrality ensures that our net contribution to new plastics in the environment is zero.
Ingredients: Filtered water, organic red miso tamari [organic soybeans, organic handmade rice koji (organic partially polished brown rice, Aspergillus oryzaespores), and sea salt.
Refrigerate after opening.