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10 ounces

5 left

Miso Master Organic Miso Tamari is a type of soy sauce made as a by-product of fermenting miso. It is quite distinctive, with a complex, rich flavor and a thick consistency. As a true tamari, it has a very dark color and an almost smoky flavor, and can be used as a dip, marinade, or baste; it is also used as a component in other sauces and dips. Miso Master® Organic Miso Tamari is wheat-free, making it ideal for anyone on a gluten-free diet. It is simply delicious!

Miso Master

Located in Rutherfordton, North Carolina, Miso Master has been a pioneer in producing traditional handmade miso since 1979. Distributed by Great Eastern Sun Trading Company, Miso Master® organic miso paste is crafted using traditional Japanese methods and handmade koji, allowing natural fermentation without yeast accelerants or preservatives. Complemented by other brands like Emerald Cove®, Emperor's Kitchen®, and HealthSavor®, Miso Master remains steadfast in its mission to provide the highest quality natural and organic foods. With a commitment to sourcing responsibly and fostering inclusivity in the workplace, Miso Master embodies tradition, quality, and sustainability, offering healthful products for consumers while minimizing environmental impact.

Ingredients: Filtered water, organic red miso tamari [organic soybeans, organic handmade rice koji (organic partially polished brown rice, Aspergillus oryzaespores), and sea salt.

Refrigerate after opening.

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