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Pasta, "Angel Hair" | Rio Bertolini
$2.99
Fresh Cut Angel Hair Egg Pasta
Cooking Instructions:
Bring one gallon of water to rapid boil. Gently place pasta in water and boil for 2-6 minutes, depending on size of noodle(angel hair cooks for less time than pappardelle or rigatoni). Carefully remove from water and toss with desired sauce. Serve immediately.
Rio Bertolini's Fresh Pasta Company
Rio Bertolini's Fresh Pasta Co. produces fresh cut pasta, ravioli, gnocchi, lasagna, pizza dough, sauces and more with local and seasonal ingredients. Brian Bertolini has been a staple at regional farmers markets since 2009, from his homebase in Charleston, SC.Ingredients: Duran flour ( durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Spring wheat flour (enriched spring wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Egg
Keep frozen until ready to use
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