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Lasagna, "Pesto Portobello" | 67 Biltmore
$28.69
Ingredients:
Tomatoes, onions, portobello mushrooms, mozzarella cheese, ricotta cheese, basil, kosher salt
*Nut free
Cooking Instructions:
Pull item from freezer and thaw fully in refrigerator at least 24-48 hours before reheating.
Aluminum 9” rounds – Heat covered at 350 degrees, for approximately 25-35 minutes. Check center and continue heating if necessary.
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Rio Bertolini's Fresh Pasta Company
Ravioli, "Mediterranean" | Rio Bertolini
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