Founded by Terry Poiriez, Covilli Brand Organics operates with an unwavering commitment to excellence. Alongside co-founders Ernesto Moreno and Susan Solis, Poiriez envisioned a company that prioritized integrity in every aspect of its operations. Long before the mainstream recognition of organic produce benefits, Covilli was cultivating exceptional food, free from harmful pesticides, chemicals, and genetic modification. Their dedication to consumers, farmworkers, and the planet remains steadfast. Situated at the northernmost point for winter produce growth, Covilli pioneered organic farming in the Empalme valley of Mexico, setting a standard for growers in the region. While initially the sole occupants of the valley, they now share its fertile landscape with numerous farmers who recognize its abundant benefits.