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Plant Based Chipotle Chorizo


10 ounces

20 left

It all started in Nashville with our band, Born Empty, and our house, which we affectionately dubbed “The BE Hive.”  While on tour, we’d cook for people in exchange for letting us crash on their floors.  When back home, we hosted vegan potlucks at our house.  This turned into community-fueled weekly vegan buffest at a local vegetarian restaurant, where we dialed in our cooking skills and perfected our seitan recipe.  Now here we are, sharing that recipe with you.  Enjoy!  Life is tight.

Ingredients: Filtered Water, Wheat Gluten, Mustard (Vinegar, Water, Mustard Seed, Salt, Less Than 2% Of Spices, Turmeric), Apple Cider Vinegar, Brown Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Chipotle Peppers (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Canola Oil), Canola Oil, Lime Juice, Garlic Powder, Nutritional Yeast, Salt, Red Pepper Flakes, Onion Powder, Sage.
Contains Soy

The Be Hive

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