Traditionally used on poultry, but this wonderful herbal blend is great in stuffing, gravies, soups, roasted veggies, and potatoes.
Over 200 years ago, a seed was planted on a modest plot of rich, sun-kissed land in Hominy Valley, North Carolina, laying the foundation for a heritage deeply rooted in the love for all things that grow. From fruits to fungi, their handcrafted herbs, spices, teas, and infused sea salts & sugars reflect a commitment to quality. Wildcrafted and carefully cultivated, each seasonal harvest inspires culinary exploration. Embrace the flavors of the Blue Ridge Mountains and join them on a journey to delight the senses and enrich the table. From their home to yours, savor the bounty of nature together.