Anne and Aaron Grier's farm is located in Leicester, NC, on 70 acres of family farmland. The farm is home to a herd of Red Devon cattle, two Jersey milk cows, a flock of chickens, and several acres of vegetable-growing bottom land. They strive to raise food that is healthier for everyone and is easier on the environment.

Their vegetables are raised in soil enriched with green manure (plants grown specifically to be reincorporated into the soil) and composted chicken manure. No chemical fertilizers, synthetic herbicides, or insecticides are ever used. When spraying for disease and insect management, all products are approved for use on organic farms. They believe that crop diversity, good soil fertility, and wild borders create the perfect environment for growing healthy vegetables.