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Manicotti, "Four Cheese" | Rio Bertolini


2 lbs

7 left

Manicotti Noodles filled with ricotta cheese, topped with tomato basil Sauce and Mozzarella cheese.

Cooking Instructions:

Preheat oven to 400°F. Remove cover and place in oven. Bake for 1 hour or until golden brown on top. Carefully remove from oven, portion and serve.

Rio Bertolini's Fresh Pasta Company

Rio Bertolini's Fresh Pasta Co. produces fresh cut pasta, ravioli, gnocchi, lasagna, pizza dough, sauces and more with local and seasonal ingredients. Brian Bertolini has been a staple at regional farmers markets since 2009, from his homebase in Charleston, SC. 

Ingredients: Ricotta Impostata, Mozzarella, Pecorino Romano, Provolone, Roasted Garlic, Milk, Tomato, Basil, Olive Oil, Salt and Pepper Pasta- Duran flour ( durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Spring wheat flour (enriched spring wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Egg

Keep frozen

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