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Manicotti, "Four Cheese" | Rio Bertolini
Manicotti Noodles filled with ricotta cheese, topped with tomato basil Sauce and Mozzarella cheese.
Preheat oven to 400°F. Remove cover and place in oven. Bake for 1 hour or until golden brown on top. Carefully remove from oven, portion and serve.
Ingredients: Ricotta Impostata, Mozzarella, Pecorino Romano, Provolone, Roasted Garlic, Milk, Tomato, Basil, Olive Oil, Salt and Pepper Pasta- Duran flour ( durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Spring wheat flour (enriched spring wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Egg