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Manicotti, "Four Cheese" | Rio Bertolini


2 lbs

10 left

Manicotti Noodles filled with ricotta cheese, topped with tomato basil Sauce and Mozzarella cheese.

Cooking Instructions:

Preheat oven to 400°F. Remove cover and place in oven. Bake for 1 hour or until golden brown on top. Carefully remove from oven, portion and serve.

Rio Bertolini

Ingredients: Ricotta Impostata, Mozzarella, Pecorino Romano, Provolone, Roasted Garlic, Milk, Tomato, Basil, Olive Oil, Salt and Pepper Pasta- Duran flour ( durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Spring wheat flour (enriched spring wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Egg

Keep frozen

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