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Pasta, "Spaghetti" | Rio Bertolini


8 ounces

11 left

Fresh Cut Egg Spaghetti - Cooking Instructions: Bring one gallon of water to rapid boil. Gently place pasta in water and boil for 2-6 minutes, depending on size of noodle(angel hair cooks for less time than pappardelle or rigatoni). Carefully remove from water and toss with desired sauce. Serve immediately. 

Rio Bertolini's Fresh Pasta Company

Rio Bertolini's Fresh Pasta Co. produces fresh cut pasta, ravioli, gnocchi, lasagna, pizza dough, sauces and more with local and seasonal ingredients. Brian Bertolini has been a staple at regional farmers markets since 2009, from his homebase in Charleston, SC. 

Ingredients: Duran flour, Spring wheat flour, Egg

Keep frozen until ready to use

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