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Pasta, "Spaghetti" | Rio Bertolini
Fresh Cut Egg Spaghetti
Bring one gallon of water to rapid boil. Gently place pasta in water and boil for 2-6 minutes, depending on size of noodle(angel hair cooks for less time than pappardelle or rigatoni). Carefully remove from water and toss with desired sauce. Serve immediately.
Ingredients: Duran flour, Spring wheat flour, Egg
Keep frozen until ready to use