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Gnocchi, "Ricotta" (Gluten Free) | Rio Bertolini
Gluten Free Ricotta Gnocchi
Bring one gallon of water to rapid boil. Gently add frozen gnocchi/cavatelli to water. Boil until all pasta is floating and expands slightly (about 5 minutes). Gently remove from water and toss with desired sauce. Serve immediately.
Ingredients: Tapioca Starch, Rice Flour, Egg, Pecorino Cheese, Salt & Pepper, Corn Starch
Keep frozen until ready to use.