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Sauce, "Vodka" | Rio Bertolini

$6.29

1 Pint

4 left

Tomato Basil Sauce with Cream and Prosciutto

Heating Instructions:

Thaw sauce overnight in refrigerator. Warm in sauce pan on low heat. Add pasta and serve.


Rio Bertolini

Ingredients: San Marzano Tomato, heavy cream, garlic, crushed red pepper, olive oil, prosciutto, salt, pepper Delivered frozen.

Thaw before heating. Refrigerate after heating.

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