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Roasted Red Pepper Pomodoro Tomato Soup

$12.50

10 left


Ingredients: Water, Organic Tomatoes (Organic Tomato Puree), Roasted Red Peppers (Water, Sugar, Salt, Calcium Chloride, Citric Acid), Leeks, Sweet Potato, Artichoke Hearts, Monk Fruits Sweetener, Olive Oil, Vegetable Spice, Basil, Flaxseed, Ascorbic Acid (Vitamin C), Kosher Salt.

SPICE PAIRING OR TOPPING SUGGESTION
Toppings: Pesto, Pine Nuts, Parmesan Cheese
Protein: Any Plant-Based Protein that is Smokey or BBQ flavored (Chicken, Tofu, Pork)
Pairings: Plant-Based Grilled Cheese, Bruschetta or Sourdough Bread Croutons

TOMATOES: Tomatoes are rich in lycopene, an antioxidant known for its ability to fight against heart disease and cancer. Tomatoes also contain high amounts of vitamins C and K, potassium, and folate.
FIRE ROASTED RED PEPPERS: Did you know that a red bell pepper contains more vitamin C than an orange? Just 1/2 cup of red bell pepper contains 159 percent of the vitamin C you need in a day. Red peppers are also high in vitamin A, calcium and iron.
BASIL: The abundant antioxidants in fresh basil help the body fight free radicals that lead to cell damage and disease.
FLAXSEED: Flax is an excellent source of omega-3 fatty acids, as well as protein and fiber. It also contains high amounts of the B vitamin thiamine, which helps with energy metabolism and cell function.

Main Benefits of the nutrients in these ingredients:

Vitamin B9/Folate: helps with the production of red blood cells and keeps DNA strong.
Vitamin C: strengthens the immune system, protects cells from environmental and physical damage.
Vitamin K: improves blood clotting and regenerates bone tissue.
Potassium: helps regulate blood pressure, fluid balance, and nerve signals.
Lycopene: an antioxidant that protects cells from damage.
Manganese: helps to process cholesterol, carbohydrates and protein.
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