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Soup, "Roasted Red Pepper Pomodoro" | 18 Chestnuts

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Warming tomato soup is robustly flavorful with a silky-smooth profile. With every spoonful, you’ll taste sun-ripened vine tomatoes, fire-roasted sweet red peppers, and a hint of bright, fresh basil.

Tomatoes are an incredible source of nutrient called lycopene, known for reducing the risk of heart disease and cancer. Fortified with vitamin C and potassium, our tomato soup relies solely on the abundant sweetness of fresh vegetables, serving only the nutrients that your body needs.

Ingredients: Water, Organic Tomatoes (Organic Tomato Puree), Roasted Red Peppers (Water, Sugar, Salt, Calcium Chloride, Citric Acid), Leeks, Sweet Potato, Artichoke Hearts, Monk Fruits Sweetener, Olive Oil, Vegetable Spice, Basil, Flaxseed, Ascorbic Acid (Vitamin C), Kosher Salt.

Toppings: Pesto, Pine Nuts, Parmesan Cheese
Protein: Any Plant-Based Protein that is Smokey or BBQ flavored (Chicken, Tofu, Pork)
Pairings: Plant-Based Grilled Cheese, Bruschetta or Sourdough Bread Croutons

TOMATOES: Tomatoes are rich in lycopene, an antioxidant known for its ability to fight against heart disease and cancer. Tomatoes also contain high amounts of vitamins C and K, potassium, and folate.
FIRE ROASTED RED PEPPERS: Did you know that a red bell pepper contains more vitamin C than an orange? Just 1/2 cup of red bell pepper contains 159 percent of the vitamin C you need in a day. Red peppers are also high in vitamin A, calcium and iron.
BASIL: The abundant antioxidants in fresh basil help the body fight free radicals that lead to cell damage and disease.
FLAXSEED: Flax is an excellent source of omega-3 fatty acids, as well as protein and fiber. It also contains high amounts of the B vitamin thiamine, which helps with energy metabolism and cell function.

Main Benefits of the nutrients in these ingredients:

Vitamin B9/Folate: helps with the production of red blood cells and keeps DNA strong.
Vitamin C: strengthens the immune system, protects cells from environmental and physical damage.
Vitamin K: improves blood clotting and regenerates bone tissue.
Potassium: helps regulate blood pressure, fluid balance, and nerve signals.
Lycopene: an antioxidant that protects cells from damage.
Manganese: helps to process cholesterol, carbohydrates and protein.

18 Chestnuts

18 Chestnuts is an Asheville, NC female founded, omni channel, line of award-winning premium  vegan soups that are also gluten free and sold in glass jars so beautifully packaged they won silver at this year's ADDY awards for the Charlotte NC Chapter. We source many of our ingredients for local and regional farmers and suppliers.

Ingredients: Water, organic tomatoes (organic tomato puree) roasted red peppers (water, sugar, salt, calcium chloride, citric acid), leeks, sweet potato, artichoke hearts, monk fruit sweetener, olive oil, vegetable spice, basil, flaxseed, ascorbic acid (vitamin c) kosher salt.

Refrigerate after opening.

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