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Hummus, "Roasted Red Pepper" | Roots Hummus
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We roast these little red guys in the oven on the same morning that we package them, so you’ll never taste stale veggies or diluted flavors here. A bit of garlic, safflower oil, and Celtic Sea Salt will chime in on your tongue, too – rest assured that you can truly savor this flavor!
Roots Hummus
Since 2006 Roots has been creating pure food. There have been a lot of twist and turns in the road, but the guiding principle has always been to connect and heal people through the power of food. Once a cafe, catering, and wholesale business, Roots has evolved into producing what is arguably the best hummus on the market. Through this medium, the vision of using the success of the business as a channel to connect people has never faded, and one result is the recent launch of The Roots Foundation. This social enterprise is dedicated to enhancing education by creating thriving outdoor classrooms and enriching our communities through edible landscapes.INGREDIENTS: Garbanzo Beans, Safflower Oil, Roasted Red Bell Peppers, Tahini, Lemon Juice, Wheat- Free Tamari, Distilled White Vinegar, Cumin, Garlic, Black Pepper, Acacia, Celtic Sea Salt