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Salmon, "Sockeye" | The Wild Salmon Co.


Frozen 6 ounces

45 left

From the fisherwoman to you! Our Alaskan Sockeye salmon is rich and vibrant and sometimes referred to as "red" salmon. It’s important to remember that it’s leaner than Atlantic salmon or other farm-raised salmon you may be used to, though it’s still rich in healthy omega-3 fats. Sockeye salmon has a bold, pronounced flavor, but because it has more compact flesh than other salmon varieties, it cooks relatively quickly (making it perfect for busy weeknights). We think it's a more flavorful fish.  It has quickly become a weekly favorite in our household. All natural, no chemicals, 100% sustainable, product of Alaska. Delivered frozen. 6 oz (1 individual 6 oz portions). 



The Wild Salmon Co.

The Wild Salmon Company, based in Bristol Bay, Alaska, brings decades of experience to the table as a family-owned operation. Their team of seasoned deckhands and seafood aficionados upholds unwavering quality and integrity, standing firm on principles of sustainability and accurate labeling. Despite their limited availability from October through December, customers can rely on their commitment to authenticity. Heidi, bred into the industry, and Steve, who journeyed from the Midwest to Alaska, spearhead the company's dedication to excellence. When away from the sea, Heidi and Steve find solace in Asheville, NC, embracing a different kind of adventure amidst the tranquility of mountain living.

Ingredients: 100% freshly caught sockeye salmon

Keep frozen until ready to eat; thaw under refrigeration for best results

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