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"Salsa" | Fermenti
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*RAW VEGAN & ORGANIC* Fermenti Salsa is Hand Crafted to be "A Perfect Table Salsa" with Living Probiotics. They use Selina Naturally Celtic Sea Salt Brand Sea Salt Exclusively. Delicious on Nachos, Tacos, On Pan Fried Potatoes, In Wraps, On Salads, In Rueben's, Hummus, Guacamole & More! Ingredients: Organic Tomatoes, Organic Onions, Organic Jalapenos, Organic Cilantro & Sea Salt -Refrigerate Immediately After Receiving-Naturally Effervescent
Fermenti
Fermenti, based in Marshall, NC, crafts living, probiotic-rich fermented foods, recognized as 2019's "Food Maker of The Year" by the Asheville Food Fan Awards. Their vegan, raw, plant-based products, including the Good Food Awards Finalist Kimchi and Ginger Turmeric Pink Kraut, burst with flavor. Using organic practices, Fermenti grows herbs and selects produce on their Marshall farm, promoting #farmtoferment goodness. Collaborating with the Utopian Seed Project since 2020, they cultivate heritage varieties for grow to ferment initiatives. Their Apple Carrot Kraut, featuring Well-Seasoned Table's "Za'tar Seasoning," offers a tangy, balanced appeal. With a commitment to quality, they exclusively use Selina Naturally Celtic Sea Salt from Arden, NC. Fermenti's dedication to community, education, and charity shines through their handcrafted fermented foods.Ingredients: organic tomatoes, onion, jalapenos, cilantro, filtered water.
Keep refrigerated.
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$5.99
6
ounces
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Wehrloom Honey
Honey, "Appalachian Mountain" | Wehrloom Honey
$16.99
16 oz
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Fermenti
"Beets with Ginger" | Fermenti
$10.99
16
ounces
