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Flour, "Silver" (Pastry) | Deep Roots Milling

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The "silver" Is a finely ground, medium extraction (70%) pastry flour, stone-milled from a variety of soft white winter wheat specially bred for our region.
Great for pastries, cakes, pancakes!
Grown By: Hanging Rock Hay and Grain in Loudoun County, VA

Ingredients:
Soft White Winter Wheat

2lbs

Deep Roots Milling

Deep Roots Milling, an employee-owned and operated venture, operates on a unique schedule, milling to order one week every month and offering a diverse range of flour and meal, both bolted and unbolted. With a focus on regionally grown grains, quality milling, and serving as a direct link between farmers and bakers, their mission is clear. All milling takes place within the historic walls of Woodson's Mill in Lowesville, VA. Driven by water, they mill with purpose. Originally constructed in the 1790s, Woodson’s Mill has remained operational for the majority of its existence, embodying a vital piece of American history. As many mills like Woodson’s disappeared due to the commercialization of the modern food system, Deep Roots Milling is committed to revitalizing this treasured piece of heritage.

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