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Seasoning, "Smoked Bloody Mary" | Well Seasoned Table

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As the name says, this seasoning is perfect for rimming a Bloody Mary (and mixing it in as well). You can also use it for seasoning fries or tots, brining meats, sprinkling on roasted vegetables, or as a finishing salt for your eggs.

Smoked Bloody Mary Recipe

Ingredients:
2 cups organic tomato juice
1-3 Tbsp Pure Fire Tonic
1/2 Tbsp WST Smoked Bloody Mary Seasoning (plus more for rimming)
3 oz vodka - optional
Garnish - 2 celery stalks
Additional Garnish (pickled garlic, carrots, cucumbers, okra, or onion. other garnish option include bacon, green onion, olives, lemon, lime, cherry tomatoes) - optional

Directions:
Mix together all ingredients except garnish. Stir well. Rim two glasses with WST Smoked Bloody Mary Seasoning. Put ice in glass and pour Bloody Mary over the ice. Add desired garnish. Enjoy!

Well Seasoned Table

Over 200 years ago, a seed was planted on a modest plot of rich, sun-kissed land in Hominy Valley, North Carolina, laying the foundation for a heritage deeply rooted in the love for all things that grow. From fruits to fungi, their handcrafted herbs, spices, teas, and infused sea salts & sugars reflect a commitment to quality. Wildcrafted and carefully cultivated, each seasonal harvest inspires culinary exploration. Embrace the flavors of the Blue Ridge Mountains and join them on a journey to delight the senses and enrich the table. From their home to yours, savor the bounty of nature together.

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