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Smoked Bloody Mary Seasoning


1 ounce

2 left

As the name says, this seasoning is perfect for rimming a Bloody Mary (and mixing it in as well). You can also use it for seasoning fries or tots, brining meats, sprinkling on roasted vegetables, or as a finishing salt for your eggs.


Celtic Sea Salt, Pure Fire Foods Fire Mash, smoked peppers, black garlic, smoked paprika, tomatoes, roasted garlic, smoked onions, coconut sugar, hickory smoked sea salt, celery seed, horseradish, demerara sugar.

Smoked Bloody Mary Recipe

2 cups organic tomato juice
1-3 Tbsp Pure Fire Tonic
1/2 Tbsp WST Smoked Bloody Mary Seasoning (plus more for rimming)
3 oz vodka - optional
Garnish - 2 celery stalks
Additional Garnish (pickled garlic, carrots, cukes, okra, or onion. other garnish option include bacon, green onion, olives, lemon, lime, cherry tomatoes) - optional

Mix together all ingredients except garnish. Stir well. Rim two glasses with WST Smoked Bloody Mary Seasoning. Put ice in glass and pour Bloody Mary over the ice. Add desired garnish. Enjoy!

Well Seasoned Table

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