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Soup, "Roasted Veggies" | Sage & Spice Market
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This vegetarian soup is super flavorful and full of local and seasonal veggies roasted to perfection. Delivered frozen
Stove instructions: Leave out of freezer for over 1 hour. Put container contents in a pot and stir until desired warmth.
Microwave Instructions: Leave out of freezer for 1 hour. Loosen the lid, place the container in the microwave for 4 minutes, stir, and return to the microwave for 3 minutes, or until desired warmth.
Stove instructions: Leave out of freezer for over 1 hour. Put container contents in a pot and stir until desired warmth.
Microwave Instructions: Leave out of freezer for 1 hour. Loosen the lid, place the container in the microwave for 4 minutes, stir, and return to the microwave for 3 minutes, or until desired warmth.
Sage & Spice Market
The market by Sage and Spice began as a storefront for the catering company. Tori Frasher, owner of Sage and Spice Catering, decided to merge with Chef Sergio Castro of Conosur Restaurant to offer fresh, flavorful food to the Asheville community. Chef Sergio combined his talents with Chef Amanda Delgado to create delicious catering menus for events of all types. The market now offers local and gourmet groceries, as well as a tasting room for Sage and Spice Catering. Thank you for supporting local.Ingredients: zucchini, squash, basil, broccolini, onion, pepper, leeks, artichokes, butter, cream, aji panka