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Soup, "Tuscan White Bean & Kale" | 67 Biltmore

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Heating Instructions: Thaw soup at least 24 hours before heating. Add to saucepot and heat on low heat until heated through. 
1 quart, approximately 2-3 servings.

Ingredients: Black Beans, Onion, Chiles, Garlic, Bell Peppers, Tomatoes, Salt, Herbs and Spices
GF, DF VEGAN

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