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Soup, "Tuscan White Bean & Kale" | 67 Biltmore


1 Quart

15 left

Heating Instructions: Thaw soup at least 24 hours before heating. Add to saucepot and heat on low heat until heated through. 
1 quart, approximately 2-3 servings.

67 Biltmore Catering

Since May 2015, 67 Biltmore Downtown Eatery + Catering, helmed by owners Adam & Emily Thome, has been an Asheville downtown institution. Formerly Laurey’s Catering, the Thomes transformed this landmark into their own, specializing in fresh, seasonal comfort foods crafted from scratch. Rooted in the community, they foster close ties with local farmers and vendors. Housed in a historic downtown building, the Eatery provides swift, welcoming counter service, offering made-to-order breakfasts, sandwiches, daily soups, and a deli case filled with vibrant salads and proteins.

Ingredients: homemade vegetable stock, cannellini beans, kale, olive oil, carrots, onions, celery, fennel, bell peppers, garlic, kosher salt, herbs.


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