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Moises Ccala Mamani - Peru
Community, Province, Region: Yanacocha, Sandia Valley, Puno
Altitude: 1900 MASL
Varietal: Caturra and Bourbon
Process: Washed and Fermented for 17 Hours, dried in raised beds for 15 days on raised beds
Notes: Pear, Honey, Nougat, Black Tea
This is a super sweet coffee with medium acidity and not as fruity as our regular offerings, but wow is this delicious. As we kept brewing it we noticed such a good balance in it. You will get a candy bar sweetness from it a subtle touch of pear and honey to a nougat-like sweetness like a milky way bar. This incredibly well grown and processed coffee is just delightful.
Moises Ccala Mamani is 38 years old and has been producing coffee for 10 years. Like many other producers, he learned how to cultivate coffee by family tradition. More recently, Moises has received technical assistance and a new seedling stock through producer group Alto Inambari. Finca Huaynapata is situated 1900 masl in the community of Yanacocha. The harvest season is between the months of August and September. Moises is a relatively new producer who is incredibly motivated and dedicated to his craft.