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A fall and winter-time staple for your freezer. This vegan bisque is fantastic by itself on a cool day, or works great as a base for a curry or another soup or stew of your own creation. Get wild. Squash, sweet potatoes, apples, and onions from various local farms. Ginger from Rayburn Farms.
Heating instructions:
Thaw, Heat, Enjoy!
Delivered Frozen
Heating instructions:
Thaw, Heat, Enjoy!
Delivered Frozen
Red Fiddle Vittles