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Spices, "Sage, rubbed" | Spicewalla

$6.24

0.30 ounce

5 left

Sage is like a crush that sneaks up on you—maybe not the first one you notice, but once you’re aware, you can’t get enough. Its distinctive peppery flavour, and eucalyptus-like scent adds a distinctive coziness to traditional bread stuffing's and veal saltimbocca—which might have to do with its early use by ancient Romans as a meat preservative. The plush, velvety leaves dry up beautifully and are frequently paired with garden fellows rosemary and thyme.

Spicewalla

In 2009, Meherwan Irani quit his day job in sales to open his first restaurant– Chai Pani, an authentic Indian street food joint in downtown Asheville. Whether it was a midlife crisis or a stroke of genius is debatable. In any case, the self-taught chef is now opening his fifth. With four James Beard Award nominations for Best Chef in the Southeast under his belt, he’s finally confident this might be working out. His restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Men’s Health, USA Today, and Bon Appetit, among others. Not bad for a former car salesman – although his mother who still lives in India is not impressed. He accredits his business success to the amazing people he works with each day, including his business partner and wife, Molly.

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