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Risotto, "Summer Veggie" | 67 Biltmore
Out of stock
Slow simmered Arborio Rice with wine, butter, onions, and mixed summer vegetables
Approximately 4 servings
Ingredients:
Arborio Rice, Summer Squashes, Onions, Mushrooms, Homemade Veggie Stock, Parmesan Cheese, Basil, Kosher Salt
Cooking Instructions:
Pull item from freezer and thaw fully in refrigerator at least 24-48 hours before reheating. Aluminum 9” rounds – Heat covered at 350 degrees, for approximately 25-35 minutes. Check center and continue heating if necessary.