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Sunflower microgreens are a rich source of 8 of the 9 amino acids, making them a staple for any vegan lifestyle, or anyone who wants more protein in their diet! Their crunchy texture makes them a great addition to wraps, salads, and sandwiches! Or, eat them by themselves as a snack!
Flavor: Brightly nutty, crunchy texture.
Health Benefits: Sunflower microgreens contain all the essential amino acids making them a complete plant protein. Additionally, they’re packed with healthy fats, chlorophyll, fiber, and protein, making sunflower microgreens one of the best foods to add to your family’s diet for their overall health and wellbeing. Aside from being packed with vitamins A, D, B complex, and E, they are exceptionally high in zinc, making them great for boosting immunity.
And kids love them, too!
Care Instructions: Keep in the fridge until ready to eat. Lightly rinse and enjoy! Keeps for up to 2 weeks refrigerated.
Supplier/Grower: Based out of Asheville, North Carolina, Sprout Culture is a cultural change movement offering super-healthy, organic living foods that kids and adults love to eat!
Farm Practices: Our farming practices are inspired by our desire to grow as natural and clean a product as possible. Throughout every step of our growing process, and in every one of our operational systems, we ask if it is taking us closer to Mother Nature, or moving us farther away. We only support practices that bring us closer to our roots!