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Microgreens, "Sunflower" | Sprout Culture


1 Pint

10 left

Sunflower microgreens are a rich source of 8 of the 9 amino acids, making them a staple for any vegan lifestyle, or anyone who wants more protein in their diet! Their crunchy texture makes them a great addition to wraps, salads, and sandwiches! Or, eat them by themselves as a snack!

Flavor: Brightly nutty, crunchy texture.

Health Benefits: Sunflower microgreens contain all the essential amino acids making them a complete plant protein. Additionally, they’re packed with healthy fats, chlorophyll, fiber, and protein, making sunflower microgreens one of the best foods to add to your family’s diet for their overall health and wellbeing. Aside from being packed with vitamins A, D, B complex, and E, they are exceptionally high in zinc, making them great for boosting immunity.

And kids love them, too!

Care Instructions: Keep in the fridge until ready to eat. Lightly rinse and enjoy! Keeps for up to 2 weeks refrigerated.

Supplier/Grower: Based out of Asheville, North Carolina, Sprout Culture is a cultural change movement offering super-healthy, organic living foods that kids and adults love to eat!

Farm Practices: Our farming practices are inspired by our desire to grow as natural and clean a product as possible. Throughout every step of our growing process, and in every one of our operational systems, we ask if it is taking us closer to Mother Nature, or moving us farther away. We only support practices that bring us closer to our roots!

Sprout Culture

Sprout Culture, nestled in West Asheville's Smith Mill Works agri-community, grows microgreens with a mission. Their farming ethos revolves around freshness and sustainability, ensuring year-round access to ultra-healthy, organic microgreens. Founded by Jesah Segal, whose upbringing in a family microgreen business sparked a passion for living foods, Sprout Culture aims to promote a shift towards a "living food culture." From its inception in a hallway closet to its current 1,050 sq ft. facility known as the "Sprout House," it has emerged as one of North Carolina's largest certified-organic urban vertical microgreen farms. With a commitment to natural and clean growing methods, Sprout Culture offers nutritious and delicious options for all ages, inspiring a healthier way of eating.

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