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Seasoning, "Special Blends Collection" | Spicewalla

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Our tasting collections are a great way to try a lot of new high-quality spices at very affordable prices. Each collection comes with the spices sealed in individual foil packs, perfect for sampling. 

The Special Blends Collection contains 10 tasting packs that contain our signature recipes reflecting classic and contemporary flavours and cuisines from around the world:
modena balsamic rub, cowboy grilling rub, carolina bbq rub, honey & herb rub, black pepper & coriander, mustard & tarragon seasoning, herbs de provence, lemon pepper seasoning, cajun seasoning

Spicewalla

In 2009, Meherwan Irani quit his day job in sales to open his first restaurant– Chai Pani, an authentic Indian street food joint in downtown Asheville. Whether it was a midlife crisis or a stroke of genius is debatable. In any case, the self-taught chef is now opening his fifth. With four James Beard Award nominations for Best Chef in the Southeast under his belt, he’s finally confident this might be working out. His restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Men’s Health, USA Today, and Bon Appetit, among others. Not bad for a former car salesman – although his mother who still lives in India is not impressed. He accredits his business success to the amazing people he works with each day, including his business partner and wife, Molly.

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