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Pizza, "The Shroommate" | Sweet Monkey Pizza Co.
$12.99
Sweet Monkey Pizza starts with scratch made dough, topped by hand with only fresh ingredients and scratch made sauce! Frozen and ready for you!
1- Frozen 12in Pizza
Baking Instructions-
- Remove frozen pizza from plastic bag and cardboard.
- Place pizza on a baking sheet and put in a cold oven.
- Set Oven temperature to 425
- Once the oven preheats with the frozen pizza in it, the pizza will bake for 15 to 20 minutes. Be sure to check on your pizza!
The Sweet Monkey
The Sweet Monkey Bakery & Café, owned by passionate baker Hollie West, has become a renowned culinary destination known for its delectable offerings. Hollie's love for baking began in her childhood in Maui, Hawaii, where her determination to pursue her culinary dreams was ignited.During her school years, Hollie's passion for the culinary arts blossomed as she eagerly assisted the lunch ladies and expressed her gratitude by baking them bread. With a degree in culinary arts from the prestigious Art Institute of Seattle and valuable experience running a Wildflower Bread Co. franchise and working as a pastry chef, Hollie established Sweet Monkey Bakery in 2003.
In 2014, Hollie's culinary dreams materialized with the opening of Sweet Monkey Bakery & Café in downtown Marshall, North Carolina. Nestled in the picturesque Blue Ridge Mountains near the French Broad River, the establishment offers a diverse menu featuring breakfast, lunch, plated dinners, and weekend brunches.
Driven by her unwavering passion and commitment, Hollie has transformed Sweet Monkey into a culinary haven where everything is created in-house to ensure exceptional quality and freshness. Hollie's dedication to using fresh ingredients guarantees an authentic homemade experience for every customer.
Ingredients:
Pizza Dough (unbleached flour(wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, refined olive oil, extra virgin olive oil, white granulated sugar, salt, yeast)
Cheese Blend (Mozzarella (pasteurized skim milk, cheese culture, salt, enzyme), smoked provolone (pasteurized milk, cheese culture, salt, enzyme, smoke flavoring), romano (culture milk, enzyme, salt), parmesan (pasteurized part skim milk, cheese cultures, salt, enzymes), potato starch, corn starch),
Arugula, Chipotle Remoulade (mayonnaise(heavy duty), chipotles in adobo (chipotle peppers, vinegar, tomatoes, onions, sugar, iodized salt, paprika, soybean oil, and spices), ketchup(tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavors), Parsley, Worcestershire Sauce (distilled white vinegar, anchovies, garlic, molasses, onion, salt, sugar, water, chili pepper extract, cloves, natural flavorings, tamarind extract), French's Classic Yellow (distilled vinegar, shallots, garlic, lemon juice, salt),
Pizza Sauce (vine-ripe tomatoes, onion (onion, olive oil), garlic, oregano, corn oil, basil, kosher salt, red pepper flakes), portobello Mushrooms, Yellow Corn Meal