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Vegan Cheese, "Horseradish Dill Brie" | Dare
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Limited edition seasonal item! We're lovingly calling this- Pickle Cheese. It packs a flavorful punch- perfect for a light snack with fresh vegetables or combined with some warm pasta to make the easiest probiotic, dairy-free dinner you've ever had. All while saying, "I can't believe its vegan!"
*Soy-Free, Vegan,
Contains cashews, coconut
*Soy-Free, Vegan,
Contains cashews, coconut
Darë Vegan Cheese
Darë Vegan Cheese, founded in Asheville, NC, by Gwendolyn Dare Hageman, pays homage to its roots in Dare County, North Carolina. Pronounced "Dairy", the company infuses a bold approach into their handmade, small-batch vegan cheeses. With a team dedicated to passion and quality, Darë prioritizes people over machinery, crafting each product with love and intention. Their dairy-free cheeses are meticulously created to satisfy even the most discerning palates, leaving nothing to be desired except, perhaps, more Darë Vegan Cheese. From thoughtfully sourced ingredients to a commitment to supporting local businesses and communities, Darë Vegan Cheese embodies core values of excellence, human-centeredness, craft consciousness, and boldness. With a down-to-earth artisan approach, they let their flavorful cheeses speak for themselves, elevating the plant-based cheese experience to new heights.Ingredients: Cashews, Filtered Water, Coconut Oil, Coconut Milk, Cultures, Salt, Nutritional Yeast, Horseradish Root, Vinegar, Dijon Mustard, Dill.
refrigerate after opening or freeze for up to 6 months