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"Veggie Manicotti (GF)" | Sage & Spice Market

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Spinach and cheese manicotti made with gluten free tortillas. Delivered frozen

Oven instructions: Leave out of freezer overnight. Remove contents from the container and place on a sheet pan, cover with aluminum foil. Place in oven at 350 degrees for 15 minutes or until desired warmth.

Microwave Instructions: Loosen the lid, place in microwave for 6 minutes on high, or desired warmth.

Sage & Spice Market

The market by Sage and Spice began as a storefront for the catering company. Tori Frasher, owner of Sage and Spice Catering, decided to merge with Chef Sergio Castro of Conosur Restaurant to offer fresh, flavorful food to the Asheville community. Chef Sergio combined his talents with Chef Amanda Delgado to create delicious catering menus for events of all types. The market now offers local and gourmet groceries, as well as a tasting room for Sage and Spice Catering. Thank you for supporting local. 

Ingredients: (GF) tortillas, spinach, 3 cheeses, tomato sauce, eggs.


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