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Honey, "Sourwood" | Wehrloom Honey

$17.29

16 oz
This local honey is made from the nectar of sourwood trees that bloom in the early July here in the Appalachian Mountains. Our Sourwood honey in an old fashioned decorative jar. This local specialty is known the world over as one of the best tasting honeys. Enjoy:) Consuming local honey is a great option for folks who suffer from spring allergies!  Nectar sources for this honey may include: willow, maple, tulip poplar, dandelion, clover, sumac, locust, holly.

All the honeys we sell are raw, meaning they are not heated and pasteurized, and are only lightly filtered. This helps to retain that fresh from the hive taste and all the corresponding health benefits. Raw honey will tend to crystallize, some naturally do this quicker than others. If you find your honey starting to crystallize, gently warm it on the stove with the sealed glass jar in a pan of warm water. This slow heating will remove the crystal without altering the honeys flavor or destroying the natural enzymes that make honey healthy.

Wehrloom Honey

In 2010 Aron and Jessica Wehr, along with their two daughters Anna and Abby, made what at the time seemed like a brief stop along the road of life in Robbinsville, North Carolina. It didn't take long for the people, the pace, and the natural beauty of Robbinsville to land a place in the Wehr's hearts. They were home. During the early days of being in Robbinsville, Aron bought Jessica two hives of bees as a Christmas gift. They both quickly became fascinated by honeybees and what started out as two, quickly became hundreds. The Wehr's were on the path to creating Wehrloom Honey.

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