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Salmon, "Alaskan" (Wild-Caught) | Wild Salmon Co.

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Wild salmon is among the purest of all ocean fish. Naturally high in Omega 3's, amazingly rich and delicious, some consider wild salmon to be a "super food" -- We just think it's pretty darn tasty!

Heidi and her partner Steve live here in Asheville. "Our wild salmon are individually caught and hand harvested on small boats in Bristol Bay, a remote region of Alaska."

Each salmon is immediately chilled and delivered to a processing facility to be flash frozen in a way that preserves that “just caught” freshness.  With us, there is no middleman and each cut of fish is personally inspected before it comes to you. They travel to Bristol Bay in Alaska each summer to sustainably harvest wild salmon. 

Delivered frozen.
1 x 6 oz portion



The Wild Salmon Co.

The Wild Salmon Company, based in Bristol Bay, Alaska, brings decades of experience to the table as a family-owned operation. Their team of seasoned deckhands and seafood aficionados upholds unwavering quality and integrity, standing firm on principles of sustainability and accurate labeling. Despite their limited availability from October through December, customers can rely on their commitment to authenticity. Heidi, bred into the industry, and Steve, who journeyed from the Midwest to Alaska, spearhead the company's dedication to excellence. When away from the sea, Heidi and Steve find solace in Asheville, NC, embracing a different kind of adventure amidst the tranquility of mountain living.

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