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Hot Chocolate, "Wild Reishi" | Well Seasoned Table


2.50 ounces

1 left

Organic cacao sourced from Asheville’s very own French Broad Chocolates! This is a wonderfully healthy & decadent hot chocolate! Reishi is a medicinal fungus (don't let that throw you off, it doesn't taste like a mushroom we promise!) that has been around for over 2,000 years. It is one of the most powerful natural medicines* in the world. In fact, it is also called the "mushroom of immortality." The reishi in this delicious beverage was sustainably wildcrafted here in the beautiful mountains of western North Carolina.

Serving Suggestions:
Our favorite way of enjoying this delicious hot chocolate is as a sipping chocolate. Mix a heavy teaspoon of Wild Reishi Hot Chocolate into 6 oz of heavy whipping cream. Heat until the cream thickens. Then sit back and enjoy the most delicious and healthiest hot chocolate you have ever had!

Well Seasoned Table

Over 200 years ago, a seed was planted on a modest plot of rich, sun kissed land in Hominy Valley, North Carolina. Since then, many more seeds were planted and a farm was born in the heart of the Blue Ridge Mountains. Beyond the many fruits, herbs, fungi and flowers that flourish in this special place, a tradition of love for all things that grow has been passed down from one generation to the next. Our family continues to celebrate this tradition through our obsession for quality, hand crafted herbs, spices, teas and infused sea salts & sugars made from our carefully wildcrafted and lovingly cultivated seasonal harvests. Our constant curiosity and exploration for new local ingredients are what inspire our quest for quality, and passion for a well-seasoned table. Share in our adventure to discover new flavors that will excite your senses, expand your palette, and inspire the culinary creations that feed your heart and soul. Fill your home with the flavors of the mountains and make yours’ a well-seasoned table, from our home to yours.

Ingredients: French Broad Chocolates roasted cacao, organic cane sugar, wildcrafted reishi (Ganoderma tsugae), cinnamon.

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