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Hot Chocolate, "Wild Reishi" | Well Seasoned Table


2.50 ounces

4 left

Organic cacao sourced from Asheville’s very own French Broad Chocolates! This is a wonderfully healthy & decadent hot chocolate! Reishi is a medicinal fungus (don't let that throw you off, it doesn't taste like a mushroom we promise!) that has been around for over 2,000 years. It is one of the most powerful natural medicines* in the world. In fact, it is also called the "mushroom of immortality." The reishi in this delicious beverage was sustainably wildcrafted here in the beautiful mountains of western North Carolina.

Serving Suggestions:
Our favorite way of enjoying this delicious hot chocolate is as a sipping chocolate. Mix a heavy teaspoon of Wild Reishi Hot Chocolate into 6 oz of heavy whipping cream. Heat until the cream thickens. Then sit back and enjoy the most delicious and healthiest hot chocolate you have ever had!

Well Seasoned Table

Over 200 years ago, a seed was planted on a modest plot of rich, sun-kissed land in Hominy Valley, North Carolina, laying the foundation for a heritage deeply rooted in the love for all things that grow. From fruits to fungi, their handcrafted herbs, spices, teas, and infused sea salts & sugars reflect a commitment to quality. Wildcrafted and carefully cultivated, each seasonal harvest inspires culinary exploration. Embrace the flavors of the Blue Ridge Mountains and join them on a journey to delight the senses and enrich the table. From their home to yours, savor the bounty of nature together.

Ingredients: French Broad Chocolates roasted cacao, organic cane sugar, wildcrafted reishi (Ganoderma tsugae), cinnamon.

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