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Beef, "Filet Mignon" | J4 Cattle Co.

per lb

6 left

Locally pasture-raised beef, dry aged for 21 days. This beef tenderloin cut, filet mignon, is super tender and buttery. Thick cut, approximately 1-1.5 in. Weighs between 6oz-10oz.

J4 Cattle Co.

This is The Jackson family and they own and operate J4 Cattle Company in Morganton, NC. They are a beef cattle operation with a passion for sharing quality, local, and humanely raised beef with you as an available food source.

A significant amount of passion, pride, and attention to detail go in to raising their cattle. The Jacksons believe it sets them apart and can’t wait for you to taste the difference!

Ingredients: pasture-raised beef

Keep frozen for longevity; thaw under refrigeration for best results for 24-48 hours. Cook to desired temperature.

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