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Beef, "London Broil" | Aubrey Wells Beef
$16.99 per lb
Located in the Sandy Mush area, the Wells Farm is a heritage farm that hand-raises all of their beef. They were a dairy farm for 40 years and have moo-ved to meat production. Aubrey and Reita have a love like none other for their cattle. Each cow has a special relationship with the Wells' and are kept with the utmost care. They are fed the best curated feed and are pampered and loved by both Aubrey and Reita. The love shows through their meat, as it is the most flavorful and tender beef around. Definitely a staff favorite
London broil is a beef dish made by grilling marinated beef, then cutting it across the grain into thin strips. It is typically prepared by marinating the meat for several hours followed by high heat searing in an oven grill or outdoor grill.
Average Weight: 1-3lbs
London broil is a beef dish made by grilling marinated beef, then cutting it across the grain into thin strips. It is typically prepared by marinating the meat for several hours followed by high heat searing in an oven grill or outdoor grill.
Average Weight: 1-3lbs
Aubrey Wells Beef
Aubrey Wells Farm, nestled in the Sandy Mush Community, is a cherished beef cattle farm managed by Aubrey and Rieta Wells. With roots dating back over a century, this family-owned enterprise offers premium Angus beef, continuing a legacy of agricultural excellence. Located in Leicester, NC, the farm is a proud participant in the Farm Heritage Trail, inviting visitors to savor its bounty and explore the rich tapestry of rural life.Customers also added these items
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Copper Pot & Wooden Spoon
Jam, "Apple Onion Balsamic " | Copper Pot & Wooden Spoon
$9.99
10.50
ounces
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Aubrey Wells Beef
Beef, "Sirloin Steak" | Aubrey Wells Beef
$24.99
per lb
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Wild East Farm
Braising Mix
$4.99
5
ounces
