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Located in the Sandy Mush area, the Wells Farm is a heritage farm that hand-raises all of their beef. They were a dairy farm for 40 years and have moo-ved to meat production. Aubrey and Reita have a love like none other for their cattle. Each cow has a special relationship with the Wells' and are kept with the utmost care. They are fed the best curated feed and are pampered and loved by both Aubrey and Reita. The love shows through their meat, as it is the most flavorful and tender beef around. Definitely a staff favorite :)
Top sirloin steaks are the most affordable of the high end traditional steakhouse cuts. They have an excellent, full beefy flavor, but are the least tender of the premium steak cuts, with a satisfying “chew”. They’re also relatively lean and un-marbled. Pastured raised, grain finished.
Average Weight: 1-3lbs
Top sirloin steaks are the most affordable of the high end traditional steakhouse cuts. They have an excellent, full beefy flavor, but are the least tender of the premium steak cuts, with a satisfying “chew”. They’re also relatively lean and un-marbled. Pastured raised, grain finished.
Average Weight: 1-3lbs